Great family owned restaurant. I had the Aush-e-berida and it was delicious. Owners were laidback and friendly. The service was amazing.

Amazing food service and ambiance everytime I come to Long Island I have to stop by they deserve way more customers in my opinion if you haven't went i recommend going 1000%

No matter how far I move away from NY, Kabul Grill will always be a staple in my life. The absolute best in terms of food and service. Thank you for never disappointing me or my family in the past 25+ years.

First time at an afghan restaurant and it did not disappoint:) The lamb shank special was really yummy, as were the apps and the dessert. Ambiance is nice and cozy and the decor is super cute inside the restaurant. Owners were super friendly as well!

Surprisingly small but spacious spot with fresh food! Very specific menu and great place to open your fast/have iftaar. Hummus was amazing! A little too much rice to meat but the meat is flavorful. Good spot! Service is top notch - family owned, does great with regulars and big groups.

Some of the best Afghan food I've had! Will definitely be returning! I tried the Awshak, Sultani kebab, and Firnee for dessert. All were spectacular. Awshak: the leeks were well seasoned inside the dumplings and they did not stick together at all. The ground beef and lentils over the top added nice textures and flavors and were not overly greasy. The yogurt was tangy and cooling which cut the meat well. The cilantro and herbs also added nice freshness. Sultani: both the kobideh (ground kebab) and the barg (thin sliced beef) were tender, well seasoned, and smoked well. The onions with sumac and the basmati rice with zereshk berries added a nice sweet and tart contrast. They paired very nicely. Firnee: I usually hesitate with firnee because the texture is hard to make grit free and smooth. This one was silky smooth and the crushed pistachio and cardamom flavors paired well. It was a tad too sweet but was so well made in terms of texture, ai would gladly order again. Whole meal was exceptional! Highly recommend!

A delicious meal with top-notch hospitality! We went as a large group on a recommendation from a friend's parents. No one in the group was an expert of Afghani food, so we got an appetizer sampler to start off. They gave us free naan to dip with. I loved the borani banjan, with the flavorful and creamy eggplant. The salad was served before the entree. And at this point, I did already feel pretty full. But I rallied for the sabzi palak. The bits of beef inside the stew were perfectly tender, which was great because I couldn't chew very well that day. We had to rush for a post-dinner reservation, but I wish we could have stayed and enjoyed the complementary dessert at a more leisurely pace. Kabul Grill was a wonderful introduction to Afghan food, and I hope to visit again soon!

We've passed this place by so many times and finally came for dinner. it's a family owned place and the 2 young ladies serving were so friendly. We got the hummus and spinach spanakopita-like apps. the hummus was so light, well seasoned and a bit spicy. the portions are so generous and you don't end up feeling stuffed. I cannot wait to try more im things on the menu!

First of I want to say the customer service was phenomenal. Our server repeated our order. Checked on us appropriately while being sincerely friendly. The food was delicious. The ambiance was nice and humble. I definitely recommend checking out Kabul Grill. Two thumbs all the way UP.

We pass by this place so many times, yet have never tried the food until tonight. This place is incredible. The service is fantastic. Family owned and operated, so friendly and warm. We tried the bolanee and the Bulanee Gandana for appetizers. Supper flaky and not oily, filling was really good. I had the Awshak, and it was beyond delicious. The dumplings were so delicate and tasty. The yogurt sauce added a refreshing taste with the combination of the meat sauce. It was absolutely fantastic. We will be back for sure!